N°218 Chef Intempora
N°218 Chef Intempora
N°218 Chef Intempora
N°218 Chef Intempora
N°218 Chef Intempora
N°218 Chef Intempora

N°218 Chef Intempora

$154.90 Sale • Save

The N°218 Chef Intempora knife is designed for precision and versatility in the kitchen.

Featuring a robust stainless steel blade and ergonomic polymer handle, it excels in slicing, dicing, and chopping. Crafted for professional and home chefs alike, this knife combines modern design with exceptional performance.

Made in France, it is an essential tool for anyone passionate about cooking.

  • Blade length: 20cm
  • Blade material: Stainless Steel
  • Handle material: Polymer
Size Guide
Size 20cm

Blade Material: 12C27 Swedish Stainless Steel, renowned for its exceptional quality.
Handle Material: Durable polymer handle.
Full-Tang Blade: The full-tang design extends throughout the entire length of the handle, ensuring enhanced stability and strength.
Blade Length: 20 cm.

To ensure the longevity and optimal performance of your Opinel knife, please follow these care instructions:

1. Cleaning: After each use, clean the blade with warm, soapy water and dry it thoroughly to prevent rust.

2. Sharpening: Regularly sharpen the blade using a whetstone or sharpening tool to maintain its cutting quality.

3. Storage: Store the knife in a dry place to protect the blade from moisture and damage.

4. Maintenance: Periodically apply a light coat of food-safe mineral oil to the blade to enhance corrosion resistance and maintain its appearance.

By adhering to these care instructions, you can ensure that your knife remains in excellent condition for years to come.

Designed and made in France

Lifetime warranty

Complimentary shipping on orders $80+

A chef's best friend!

For cutting, slicing and finely chopping meat. For dicing, slicing, finely chopping and carving vegetables into strips and batons.

The curved cutting edge means food can be chopped using a rocking motion. The blade stays rigid and stable when slicing. The continuous cutting edge frees the heel of the blade and makes sharpening easier.

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