The Opinel N°216 Bread Knife Intempora is expertly crafted for seamless slicing of bread and resilient crusts.
It boasts a curved, serrated blade constructed from premium 12C27 Swedish Stainless Steel, celebrated for its exceptional edge retention and corrosion resistance. The full-tang design enhances strength and provides a well-balanced weight, ensuring superior ergonomics during use.
The handle is fashioned from an ultra-resistant polymer, which offers robust protection against temperature fluctuations, moisture, and impact.
The Opinel N°216 Bread Knife Intempora is expertly crafted for seamless slicing of bread and resilient crusts.
It boasts a curved, serrated blade constructed from premium 12C27 Swedish Stainless Steel, celebrated for its exceptional edge retention and corrosion resistance. The full-tang design enhances strength and provides a well-balanced weight, ensuring superior ergonomics during use.
Size Guide
