Les Forgés 1890 Bread Knife
Les Forgés 1890 Bread Knife
Les Forgés 1890 Bread Knife
Les Forgés 1890 Bread Knife
Les Forgés 1890 Bread Knife
Les Forgés 1890 Bread Knife
Les Forgés 1890 Bread Knife
Les Forgés 1890 Bread Knife

Les Forgés 1890 Bread Knife

$335.90 Sale • Save

The Opinel Les Forgés 1890 Bread Knife is an exceptional kitchen implement crafted for precise and effortless slicing.

It boasts a serrated blade constructed from X50CrMoV15 stainless steel, which is fully hot-forged to guarantee outstanding balance and durability. This blade is perfectly suited for cutting various types of bread, ranging from hard crusts to soft rolls, as well as robust fruits such as melons and pineapples. The handle is fashioned from heat-treated beech wood, offering water resistance and comfort during use.

This bread knife is part of Opinel's esteemed Les Forgés 1890 collection, renowned for its superior craftsmanship and longevity.

  • Blade length: 21cm
  • Blade material: Stainless Steel
  • Handle material: Beech
Size 21cm

Blade Material: X50CrMoV15 stainless steel

Hardness: Between 57 and 59 HRC

Handle Material: Heat-treated beech wood

Blade Length: 21 cm

Handle Length: 12 cm

Overall Length: 33 cm

To ensure the longevity and performance of your Opinel knives, we recommend these care instructions:

1. Cleaning: The stainless steel blades require no special maintenance, making them easy to clean by hand. After each use, clean the blades and dry thoroughly to prevent deterioration.

2. Storage: Store the knives in a dry place to protect the blade and handle from moisture and damage.

Note on Dishwasher Safety: Although Opinel knives are dishwasher safe, Opinel recommends against this practice to preserve the sharpness and longevity of the blades.

Designed and made in France

Lifetime warranty

Complimentary shipping on orders $80+

Les Forgés 1890 knives exemplify the high quality of French knifemaking.

Their masterful design combined with their ancestral tradition of fine craftsmanship will impress even the most discerning connoisseurs.

Serrated and curved to make cutting easier. for slicing all sorts of bread and cutting through tough rinds (watermelon, pineapple, etc).

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