No.15 Effilé Stainless Steel Slim Folding Knife Beech
No.15 Effilé Stainless Steel Slim Folding Knife Beech
No.15 Effilé Stainless Steel Slim Folding Knife Beech
No.15 Effilé Stainless Steel Slim Folding Knife Olive
No.15 Effilé Stainless Steel Slim Folding Knife Olive
No.15 Effilé Stainless Steel Slim Folding Knife Padouk
No.15 Effilé Stainless Steel Slim Folding Knife Padouk
No.15 Effilé Stainless Steel Slim Folding Knife Padouk
No.15 Effilé Stainless Steel Slim Folding Knife Beech
No.15 Effilé Stainless Steel Slim Folding Knife Beech
No.15 Effilé Stainless Steel Slim Folding Knife Beech
No.15 Effilé Stainless Steel Slim Folding Knife Olive
No.15 Effilé Stainless Steel Slim Folding Knife Olive
No.15 Effilé Stainless Steel Slim Folding Knife Padouk
No.15 Effilé Stainless Steel Slim Folding Knife Padouk
No.15 Effilé Stainless Steel Slim Folding Knife Padouk

No°15 Effilé Stainless Steel Filleting Folding Knife

$78.00 Sale • Save

The No°15 Effilé Stainless Steel Filleting Folding Knife is expertly crafted for the precise filleting of fish.

Featuring a polished stainless steel blade, this slim folding knife combines elegance with practicality, making it an indispensable tool for a variety of culinary tasks. Its slim handle ensures a comfortable grip, making it easy to manoeuvre during use.

Crafted from high-quality stainless steel, this lightweight yet durable knife embodies the elegance and craftsmanship that Opinel has been renowned for since 1890.

The No°15 Effilé is offered in a selection of exquisite wood handle options, including Padouk and Olive wood, each complemented by a mirror-polished blade. Proudly made in France, making it a distinguished choice.

  • Blade length: 14cm
  • Blade material: Stainless Steel
  • Handle material: Various
Material Olive

Blade Length: 14.6 cm

Cutting Edge: 14.0 cm

Closed Length: 17.8 cm

Overall Length: 32.4 cm

Blade Material: Stainless Steel

Blade Thickness: 0.203 cm

To ensure the longevity and optimal performance of your Opinel knife, please follow these care instructions:

1. Cleaning: After each use, clean the blade with warm, soapy water and dry it thoroughly to prevent rust. Avoid soaking the knife in water.

2. Sharpening: Regularly sharpen the blade using a whetstone or sharpening tool to maintain its cutting quality.

3. Storage: Store the knife in a dry place, preferably in a sheath, to protect the blade and handle from moisture and damage.

4. Maintenance: Periodically apply a light coat of food-safe mineral oil to the blade to enhance corrosion resistance and maintain its appearance.

5. Handle Care: The wood handle can be treated with a wood conditioner to preserve its natural beauty and prevent drying or cracking.

By adhering to these care instructions, you can ensure that your knife remains in excellent condition for years to come.

Designed and made in France

Lifetime warranty

Complimentary shipping on orders $80+

You might also like