Let's explore the culinary world through the eyes of the brilliant Chef Pierrick Boyer.
With a passion for pushing culinary boundaries and creating extraordinary dishes that tantalise the taste buds and captivate the senses, Chef Boyer's culinary artistry promises to leave an indelible impression.
Can you introduce yourself in a few words?
Chef Boyer: I am a Pastry Chef, a passionate individual, a citizen of the world, and a firm believer in the power of sharing.
What is your first memory of Opinel?
Chef Boyer: My first memory of Opinel takes me back to my boy scout days in the Versatile woods, where I vividly recall going camping with friends, sharpening wood sticks, and cherishing the time spent outdoors.
Opinel is synonymous with tradition and expertise. What values does Opinel convey to you?
Chef Boyer: With a rich history of over 130 years, Opinel epitomises consistency. It's not just a pocket knife; it exudes fun, playfulness, innovation, and seamlessly complements modern lifestyles, whether in nature, home kitchens, or commercial settings.
If you had to choose just one, which would be your Opinel knife of choice?
Chef Boyer: Outside the kitchen, my go-to Opinel would be the N°8 carbon with a sheath. I have a cool green one that accompanies me daily. In the kitchen, for eating, I adore the Limited edition N°8 with black palm wood, reminiscent of my love for palm trees from my time near Palm Springs, even going as far as having a Palm tattooed on me.
Describe Opinel in three words.
Chef Boyer: Always with me and I Love Opinel.
Chef Pierrick Boyer's culinary journey is intertwined with the timeless charm of Opinel knives, carrying the values of tradition, innovation, and versatility. With a keen eye for craftsmanship and a deep appreciation for the brand's offerings, Chef Boyer continues to inspire us all to embrace the joys of culinary artistry and the company of Opinel on our adventures.
