This simple and tasty recipe will delight oyster lovers.
Welcome to the world of exquisite seafood delicacies! Today, we embark on a culinary journey celebrating the Sydney Rock Oyster, thriving from September to March, it is a true gem of our Australian coastlines.
Renowned for its unparalleled taste and seasonal abundance, join us as we explore a delectable recipe, crafted to showcase the splendor of Sydney Rock Oysters at their peak.
Ingredients
- 3 x 70 g butter
- Fleur de sel
- 2 teaspoons of pink peppercorns
- 1 lemon
- 1 lime
- Chives
- Shallot
- Oysters
Let's go!
Step One
Put the butter in a bowl with 2 teaspoons of fleur de sel. Then add 2 teaspoons of pink peppercorns. Mix everything together until you have a smooth consistency (like a cream).
Step Two
Cut the lemon in half, then peel it. Do the same for the lime.
Put the butter in a bowl and add the finely chopped peel of the lemon and the lime.
Add a mixture of the juice from the lemon and the lime. Mix everything together until you have a smooth consistency (like a cream).
Step Three
Chop a bunch of chives and add them to a bowl with the butter.
Finely chop the shallot and add it to the mixture.
Step Four
Form the prepared butters into a cylinder wrapped in cling film. Put them in the fridge for 3 hours.
Meanwhile, gently open your oysters with the N°09 Oyster.
Place them on a tray with crushed ice to keep the oysters fresh.
Step Five
Mold the butters: Form the prepared butters into a cylinder wrapped in cling film. Put them in the fridge for 3 hours.
Step Six
Using the bread knife, cut the bread into small slices. Then take your butters out of the fridge and use the spreading knife to spread your various butters on the bread slices.
Bon Appetit!
Now you have everything you need to enjoy your oysters with your three flavoured butters, bon appetit!
